This guide helps you understand the Food Counter Attendant Jobs in Canada. The position is offered by Burger Baron and is a full-time, permanent job.
You don’t need a degree, diploma, or previous experience for this position. The employer says that training will be provided. This makes the job a possible option for people who are starting their first food service job.
In this guide, you’ll learn about the job duties, pay, working hours, skills, eligibility, work conditions, application steps, and important things to know before applying.
What Is This Job?
A Food Counter Attendant works in a restaurant or food service business. The main job is to help customers and keep the food service area clean and ready.
You may take customer orders, prepare simple food, pack take-out meals, and clean tables. You may also wash dishes and keep food and supplies in the right place.
This job can be busy. You may need to work quickly when many customers arrive. You may also need to stand for long periods and handle repeated tasks.
The employer is Burger Baron, and the job is located in Sundre, Alberta. The work must be done at the workplace. It isn’t a remote job.
Job Information Checklist
Use this checklist to quickly review the main job details:
- Job title: Food Counter Attendant
- Company: Burger Baron
- Location: Sundre, Alberta, Canada
- Work location: On site
- Job type: Full-time
- Employment: Permanent
- Pay: $17.00 per hour
- Work hours: 40 hours per week
- Shifts: Day, night, and weekend shifts
- Vacancies: 2
- Start date: As soon as possible
- Education: No degree, certificate, or diploma required
- Experience: No experience required
- Training: The employer will provide training
- Language: English
- Work setting: Rural area
Daily Work Checklist
A Food Counter Attendant can have many different duties during the day. Your exact tasks may change depending on customer needs.
Your daily checklist may include:
- Take customer orders
- Prepare simple food items
- Heat and finish simple foods
- Package take-out orders
- Wash dishes, glasses, and cutlery
- Operate a dishwasher
- Clear tables and trays
- Clean chairs and tables
- Stock refrigerators
- Stock salad bars
- Wash, peel, and cut vegetables
- Wash, peel, and cut fruit
- Handle cleaning products safely
- Remove kitchen garbage
- Sweep floors
- Mop floors
- Wash and polish floors
- Keep the work area clean
These tasks may look simple, but they are important. Clean areas and good customer service help a restaurant run smoothly.
Also Check: Roofer Jobs in Canada
Skills Checklist
One good thing about this job is that previous work experience isn’t required. The employer will train workers.
Still, some basic skills can help you do well.
Basic skills
- Able to understand and speak English
- Able to follow simple instructions
- Able to work with other people
- Able to serve customers politely
- Able to work quickly
- Able to keep the workplace clean
- Able to follow food safety rules
- Able to use cleaning products carefully
- Able to stand and move during work
- Able to handle repeated tasks
- Able to work under pressure
Education
No degree, certificate, or diploma is required for this position.
Experience
No previous experience is required. The employer states that workers will receive training.
So, if you’re new to restaurant work, you may still be able to apply if you meet the work authorization rules.
Can You Apply?
The employer has clearly listed who can apply.
You can apply if you are:
- ☑ A Canadian citizen
- ☑ A permanent resident of Canada
- ☑ A temporary resident of Canada with a valid work permit
Important for foreign job seekers
If you’re outside Canada and don’t have legal permission to work in Canada, this specific job isn’t open to you based on the information provided.
The employer says applicants must already be authorized to work in Canada. It also says the employer won’t respond to applications from people who don’t have the required work authorization.
Experience
No experience is required. Training will be provided.
This is useful for people looking for an entry-level food service position.
Pay, Time, and Benefits
The listed wage is $17.00 per hour.
The job offers 40 hours of work per week. It is a full-time and permanent position.
The work schedule can include:
- Day shifts
- Night shifts
- Weekend shifts
The job starts as soon as possible.
Based on the listed wage and 40-hour work week, the basic weekly pay would be about $680 before taxes and other deductions if you work all 40 hours at the stated hourly rate.
The job details provided don’t list paid holidays, vacation pay, health insurance, meals, housing, or other extra benefits. Don’t assume these benefits are included. Ask the employer for complete details before accepting an offer.
Things You Should Know
Work environment
This is an on-site restaurant job in a rural area. You must work at the physical location.
The job can be fast-paced. You may have many customers to serve during busy periods.
You may also need to handle heavy loads and perform repetitive tasks. Working under pressure is another part of the job.
Transportation
Public transportation isn’t available according to the job posting.
This is very important. Before applying, make sure you can travel to the workplace in Sundre. If you don’t have a car, ask about available transportation options before accepting the job.
Job demand
Food service jobs can require workers who are reliable, active, and comfortable dealing with customers. This role has only two vacancies, so applicants should prepare their information carefully.
Safety tips
- Follow food handling rules
- Use cleaning products correctly
- Keep floors dry and clean when possible
- Be careful when carrying heavy items
- Use kitchen equipment properly
- Follow workplace instructions
- Wear suitable work clothing and footwear
- Report unsafe conditions to your supervisor
Common mistakes to avoid
Don’t claim that you have experience if you don’t. The employer already says that training is available.
Also, don’t apply if you aren’t legally allowed to work in Canada. Finally, don’t send money to anyone who promises to get you this job.
Application Checklist
The employer has provided an email application method.
Follow these steps:
- Check that you meet the work authorization requirements
- Make sure you can travel to the Sundre workplace
- Prepare an updated resume
- Include your contact information
- Mention any customer service or food service skills you have
- Mention that you’re available for full-time work
- Be honest about your experience
- Check your resume for spelling mistakes
- Send your application by email
- Wait for the employer to contact you
Application email: sundrebaron1982@gmail.com
The job posting says that the position starts as soon as possible. If you apply, keep your phone and email available so you don’t miss a response.
Final Advice
This Food Counter Attendant position may be a good starting point if you want restaurant work and don’t have previous experience.
The biggest advantages are the $17.00 hourly wage, 40-hour work week, permanent employment, and training for new workers. You also don’t need a degree or diploma.
However, there are some important limits. The job is on site, public transportation isn’t available, and applicants must already have legal authorization to work in Canada.
Before applying, check all these points carefully. Most importantly, don’t pay a person who promises to guarantee this job. Apply through the contact method provided in the job information and keep your personal and financial information safe.
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